Tortillas From Scratch

Don't Forget the Beans and Salsa!
Of course the meal is only complete with salsa and frijoles (beans). For the salsa, the tomate (tomato) and chile serrano (hot, green chile) are roasted right on the stove. Then I can remove the peels very easily and mash the two together in a traditional stone bowl (molcahuete) with sal (salt) and ajo (garlic). This creates a pica salsa, (very spicy salsa) which tastes very good when mixing with frijoles (beans).