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Starting
With The Dough
Masa is the dough. I always start in the morning by 8:00 am making
masa for the two types of bread: pan blanco and
pan dulce (white bread and sweet bread). The only
ingredients I use are harina de trigo (wheat flour),
azucar (sugar), levadura (yeast),
carbonato (baking soda), huevos
(eggs), manteca (vegetable shortning), and mantiquilla
(butter).
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