putting on my mandil (apron) each morning, I think
to myself, "quality first," and start to prepare 800 pansitos
(little breads). Some days the shapes and styles change, but never
the quality of my pansitos.
Hello, I am
Miguel, the breadmaker. After five long years of working as a supervisor
in various companies, and not making quite enough money to support
my family, I decided to start my own business. I can now earn more
money, work with less stress, and have bread for my family everyday.
Guide (and handout) >>
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