Examples from Spring 2009
1. "We examined our tulips today and they have not bloomed.
We are very disappointed. on closer observation of the plants we
found that the buds can be seen inside the leaves; but the have
turned yellow and are falling off. The students want to know what
could have caused this. We have had a lot of rain the past two weeks."
Monroe, LA 03/10/09 |
2.
"We are so disappointed with our tulips. We made sure to keep
them in the fridge WITHOUT FRUIT or any other food items, but not
one as had a successful bloom. They all emerged nicely, but the buds
have all been "sickly" and the leaves are now turning brown.
Sad and flowerless in La Jolla-Ms. Isom and Kids" La Jolla, CA
03/03/09 |
Example:
these tulip bulbs rotted before they emerged (dug out of the garden
in the spring) |
What
our tulip expert thinks: The problem could be temperature-related:
Were they in AT LEAST 12 weeks of temperatures below 48 degrees F
followed by 2 to 3 weeks at 60 to 65 degrees F?
Was there too much moisture in medium they were packed in? It's possible
they were infected (when you received them) with bulb rot; not enough
to destroy the bulb, but enough to affect plant/flower. Dig up the
bulb and examine it. Is it mushy, or discolored?
If it is rot, there may be sure to disinfect the refrigerator before
storing any more bulbs. |
Other
Examples of Tulip Trouble |
These
tulips grew and bloomed beautifully except for one thing: the bulb
stem never elongated. As a result, they were shorter than normal.
This could be temperature related. |
|
These
tulips emerged normally, but the blooms were deformed. The petals
were twisted and discolored. Ethlyene gas, released by ripening fruits
and plant materials was most likely the cause. Although this could
have happened before the bulbs were received by the gardeners, be
sure you do not store tulip bulbs in a refrigerator with any fruit
(even for a few days). |
|
Learn
More:
Frequently Asked Questions,
and Ask The Expert Questions
and Answers are linked from the Tulip Garden Index
page. |