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Estela
Romero
and daughter Laura Emilia
(2002 photo) |
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Getting
Ready |
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Celebrating! |
October
2, 2007
Dear Journey North boys and girls:
Here
we are in Angangueo. We have no Monarch butterflies in sight yet.
Terrible
storms have passed all across México, especially during
August and the first half September. Angangueo has not been badly
affected compared with other regions in the coast. Angangueo,
as you perhaps know, is a town between high mountans. The hills
are steep so we never get floods during raining seasons. The daily
rains have stopped and now only tropical storms or hurricanes
will bring more rain to the region. Now we start enjoying sunny
days but will also start having icy mornings and afternoons.
We just celebrated our Independence day a couple of weeks ago.
It is one of our biggest festivals over the year. This day, September
15, most Mexican families prepare typical Mexican dishes for dinner
such as pozole, a hot dish with maiz and chili and pork meat;
tostadas, a maiz hard and flat tortilla with chopped combined
vegetables on, cream, cheese and a hot sauce spread on, tamales,
enchiladas, maíz (both ground and cooked) and chili wrapped
on corn leafs, and ponche. This latter is a delicious fruit-combination
drink which we dring very hot, sometimes with some alcoholic drink
if we wish, of if it is very cold.
Several children in town dressed as Mexican women and men did
in former times. This is a photo I took of my own daughter and
a classmate some years ago, when she was attending kindergarten.
I tried to approach as much as possible to the real Mexican garments
and accessories a Mexican woman and men
used to wear in the times of our independence (1810).
Many greetings, and until next week.
María Estela Romero
Angangueo, Michoacan, México